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Nutrition and Food
Regular Part Time
Foothills Medical Centre
(FMC) PATIENT FOOD SERVICES
2012-11-19 Time: 23:59
As Per Rotation
Days, Evenings, Weekends
Minimum: 20.85 per hour Maximum: 22.94 per hour
Under supervision, performs a variety of cooking duties requiring some judgment and independence which involves the use of quantity and quality control, following established procedures and standards.
Journeyman Cook Certificate preferred. Food Safe certification required. One or more years varied commercial/institutional cooking experience in quantity preparation. Hospital food service experience an asset. Demonstrated ability to read, write, speak and comprehend English. Demonstrated ability to perform arithmetic skills; comprehension of metric measures. Demonstrated ability to operate food service equipment. Must be reliable, cooperative, neat in appearance and work habits. Demonstrated knowledge of safe food handling and routine sanitation procedures. Demonstrated knowledge of quantity cooking techniques. Demonstrated ability to work independently. Demonstrated ability to organize and prioritize tasks. Demonstrated motor coordination and dexterity. Demonstrated ability to maintain confidentiality and follow department guidelines and standards. Proven record of good attendance.
AHS values the diversity of the people and communities we serve, and is committed
to attracting, engaging and developing a diverse and inclusive workforce.
Please submit one application for each position desired as copies of applications will not be submitted for multiple postings on your behalf. Applications must include skills and ability for the position, since selection is based on information provided in the application. Only candidates selected for an interview will be contacted. Thank you for applying with the AHS!
All new offers of employment are subject to a Criminal Records Check satisfactory to the employer.
This information is collected by the authority of the Protection For Person In Care Act (Section 10(4)).